Bavarian Dunkel

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Formulator Extract
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1.92 oz Carafa III (525.0 SRM) Grain 2
6 lbs Munich Malt Syrup (7.0 SRM) Extract 3
1.00 oz Tradition [5.5%] - Boil 60 min Hops 4
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6