American Lager

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Lite American Lager ( 1A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Formulator Extract
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 1
2 lbs Rice Syrup Solids (2.0 SRM) Extract 2
1.00 oz Saaz [3.0%] - Boil 60 min Hops 3
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 4