Town Hall 1800 Historic IPA AG

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.07 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Formulator AG
Bitterness: 135.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Maris Otter (3.0 SRM) Grain 1
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 2
2.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 3
7.00 oz Fuggles [4.2%] - Boil 15 min Hops 4
3.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 5
1 pkgs British Ale (Wyeast Labs #1098) Yeast 6

Notes

Warminster Maris Otter