Tongue Splitter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Formulator AG
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
8.00 oz Caramalt (33.0 SRM) Grain 3
1.00 oz Palisade [8.5%] - Boil 60 min Hops 4
1.00 oz Glacier [7.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 2 min Hops 7
0.50 oz Liberty [4.3%] - Boil 2 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
0.50 oz Liberty [4.3%] - Dry Hop 3 days Hops 11