Left Hand Milk Stout

All Grain Recipe

Submitted By: jharris (Shared)
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Brewer: Left Hand
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 5
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
0.30 oz Magnum [14.0%] - Boil 60 min Hops 8
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 9
1.00 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Mash @ 151F

This Recipe Has Not Been Rated

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