RyePA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Formulator Extract
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
9 lbs 2.40 oz Rye Malt Syrup (7.3 SRM) Extract 2
1.00 oz Summit [16.7%] - Boil 60 min Hops 3
1.00 oz Palisade [8.5%] - Boil 15 min Hops 4
0.50 oz Palisade [8.5%] - Boil 0 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
0.50 oz Palisade [8.5%] - Dry Hop 14 days Hops 7