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Blonde (Leffe Style) 
All Grain Recipe
Submitted By: ernestoglopez (Shared)Members can download and share recipes
| Brewer: Kalaveras | |
| Batch Size: 5.55 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: De la leffe |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.13 gal | Agua de red de Burgos | Water | 1 |
| 12 lbs 13.26 oz | Chateau pilsen (1.8 SRM) | Grain | 2 |
| 11.84 oz | Chateau pale ale (4.1 SRM) | Grain | 3 |
| 1.57 oz | Saaz [3.0%] - Boil 60 min | Hops | 4 |
| 0.41 oz | Hallertauer Hersbrucker [2.9%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |