Double IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Formulator Extract
Bitterness: 121.1 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.00 oz Summit [16.7%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
12 lbs Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Glacier [7.0%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9