Ryan's Face Puncher IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Formulator Extract
Bitterness: 111.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 1
1.00 oz Summit [17.0%] - Boil 60 min Hops 2
2.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 3
6 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 10 min Hops 5
3.00 oz Cascade [5.5%] - Boil 5 min Hops 6
2.00 g Seeds of Paradise (Boil 5 min) Misc 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1 lbs Soft Candi Sugar Blonde (0.0 SRM) Sugar 9