Lakefront IBA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
1.92 oz Chocolate Malt (450.0 SRM) Grain 4
9 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.67 oz Cascade [5.5%] - Boil 20 min Hops 7
1.33 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12