Jamil's Evil Twin AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Formulator AG
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Pale Chocolate (205.0 SRM) Grain 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
0.75 oz Cascade [5.5%] - Boil 10 min Hops 9
0.75 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 0 min Hops 11
1.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13