Jamil's Evil Twin

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Formulator Extract
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Pale Chocolate (205.0 SRM) Grain 3
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Steep 0 min Hops 9
1.00 oz Centennial [10.0%] - Steep 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11