Furious

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Formulator Extract
Bitterness: 104.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Medium Crystal (55.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
2.00 oz Roasted Barley (500.0 SRM) Grain 3
0.50 oz Amarillo [10.0%] - First Wort Hops 4
2 lbs Light Dry Extract (4.0 SRM) Dry Extract 5
6 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 6
2.00 oz Warrior [17.2%] - Boil 60 min Hops 7
2.00 oz Amarillo [10.0%] - Steep 0 min Hops 8
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 9
5.00 oz Simcoe [13.5%] - Dry Hop 3 days Hops 10
2.50 oz Ahtanum [6.0%] - Dry Hop 3 days Hops 11
0.50 oz Amarillo [10.0%] - Dry Hop 3 days Hops 12
0.50 oz Warrior [17.2%] - Dry Hop 3 days Hops 13

Notes

Canada Malting Pale Ale, Simpsons Golden Promise, Simpsons Med. Xtal (14 oz), Dingemans Aromatic (10 oz), Simpsons Roast Barley [4.5 grams] Actuals: OG 1064, SRM 10.9, 113.7 IBU, FG ? "Min dry hop for our schedule is 7 days ,max of 14 days" - Todd Haug