Denny's Wry Smile Rye IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Formulator Extract
Bitterness: 83.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Mt. Hood [6.0%] - First Wort Hops 3
3 lbs 2.40 oz Rye Malt Syrup (7.3 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
6 lbs 4.80 oz Rye Malt Syrup [Boil for 15 min] (7.3 SRM) Extract 8
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 9
1 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 11