Dead Ringer IPA AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Formulator AG
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 20 min Hops 4
2.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7