Oysta' Stout - Extract

Extract Recipe

Submitted By: Krceder (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: 5 gal. batch - 10 gal plot 10-gal cooler
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 1
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
1.00 oz Willamette [6.0%] - Boil 60 min Hops 5
15.00 Oysters (Boil 30 min) Misc 6
1.00 oz Willamette [6.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

Pitched about a pint of slurry from WGV Best Bitter

This Recipe Has Not Been Rated

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