Kölsch

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 4.4 SRMEquipment: Formulator Extract
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
1.00 oz Tradition [5.3%] - Boil 60 min Hops 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 3
6 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 4
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5