Super Alt

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 3.15 galStyle Guide: BJCP 2004
Color: 13.3 SRMEquipment: Formulator Extract
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caraamber (30.0 SRM) Grain 1
2.00 oz Carafa I (337.0 SRM) Grain 2
3 lbs 2.40 oz Munich Malt Syrup (7.0 SRM) Extract 3
1.50 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 4
1.00 oz Tradition [6.2%] - Boil 60 min Hops 5
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 6
1 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 7
3 lbs 2.40 oz Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract 8
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10
1.00 oz Hallertauer Hersbrucker [2.4%] - Dry Hop 7 days Hops 11

Notes

You will never see this beer until it is too late.