Keeler's Revers Burster Altbier

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.48 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Formulator Extract
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz CaraMunich III (57.0 SRM) Grain 1
4.00 oz CaraAroma (130.0 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Spalter [4.5%] - First Wort Hops 4
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
6 lbs 4.80 oz Munich Malt Syrup (7.0 SRM) Extract 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7