The Bitter Kings Man

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathbone Brewery
Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
4.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.40 oz Target [9.8%] - Boil 60 min Hops 6
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 8
0.50 oz Bramling Cross [7.3%] - Steep 0 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
0.50 oz Bramling Cross [6.0%] - Dry Hop 5 days Hops 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 12

Taste Notes

Notes

Missed mash temp at 153..... stired the hell out of it till i got to 150 then through on lid (crossed fingers) Came out at 15 brix at 1.061, which is to high, unsure of what happened 6.0 volume on point. perfect day to brew.

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