German Alt AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Formulator AG
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramunich II (46.0 SRM) Grain 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1.00 oz Perle [7.0%] - Boil 30 min Hops 6
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8