German Alt

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Formulator Extract
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramunich II (46.0 SRM) Grain 1
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
6 lbs Munich Malt Syrup (7.0 SRM) Extract 3
1.00 oz Perle [7.0%] - Boil 60 min Hops 4
1.00 oz Perle [7.0%] - Boil 45 min Hops 5
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 6
1 pkgs German Ale (Wyeast Labs #1007) Yeast 7