Paragon Apricot Blonde AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Formulator AG
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Cascade [7.2%] - Boil 60 min Hops 3
1 pkgs American Ale (Wyeast Labs #1056) Yeast 4
1.00 Apricot Puree (Primary 4 days) Misc 5
4.00 oz Apricot Extract (Bottling 5 min) Misc 6

Notes

Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 F