Smashing Pumpkin Ale

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Formulator Extract
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
3 lbs 2.40 oz Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 5
1.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

Mash with 10 lbs steamed or roasted winter squash or pumpkin.