Smashing Pumpkin Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Formulator AG
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
2 lbs 8.00 oz Munich Malt 20 EBC (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

Mash with 10 lbs steamed or roasted winter squash or pumpkin.