Spiced Winter Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Formulator Extract
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Medium Crystal (55.0 SRM) Grain 1
6 lbs 4.80 oz Gold Malt Syrup (3.5 SRM) Extract 2
1.00 oz Goldings, US [5.0%] - Boil 60 min Hops 3
0.50 oz Mulling Spices (Boil 0 min) Misc 4
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 5