Paragon Apricot Blonde

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Formulator Extract
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.02 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 4.80 oz Gold Malt Syrup (3.5 SRM) Extract 3
0.75 oz Cascade [7.2%] - Boil 60 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5
1.00 Apricot Puree (Primary 4 days) Misc 6
4.00 oz Apricot Extract (Bottling 5 min) Misc 7

Notes

Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 F