Raspberry Wheat

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 7.3 SRMEquipment: Formulator Extract
Bitterness: 5.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 1
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 2
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 3
4.00 oz Raspberry Extract (Bottling 5 min) Misc 4