Dark Cherry Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Formulator AG
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Dark Crystal (75.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Roasted Barley (500.0 SRM) Grain 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1 pkgs London Ale (Wyeast Labs #1028) Yeast 6
4.00 oz Cherry Extract (Bottling 5 min) Misc 7