Dark Cherry Stout

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 40.5 SRMEquipment: Formulator Extract
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Dark Crystal (75.0 SRM) Grain 2
8.00 oz Roasted Barley (500.0 SRM) Grain 3
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
3 lbs 2.40 oz Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
1 pkgs London Ale (Wyeast Labs #1028) Yeast 7
4.00 oz Cherry Extract (Bottling 5 min) Misc 8