SS Minnow Mild

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Formulator Extract
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.56 oz Medium Crystal, English (55.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.04 oz Chocolate Malt (450.0 SRM) Grain 4
4 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Goldings, East Kent [5.8%] - Boil 45 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Notes

Dry Dock's notes: OG 1.037 (78% eff), FG 1.012, 3.7% abv, ferment @ 67F