Nut Brown Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Formulator AG
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 7