SS Minnow Mild AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Formulator AG
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.56 oz Medium Crystal, English (55.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.04 oz Brown Malt (65.0 SRM) Grain 4
3.04 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Notes

Dry Dock's notes: OG 1.037 (78% eff), FG 1.012, 3.7% abv, ferment @ 67F