Nut Brown Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Formulator Extract
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
3.99 oz Special B Malt (180.0 SRM) Grain 4
6 lbs Gold Malt Syrup (3.5 SRM) Extract 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 7