Nukey Brown

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Formulator Extract
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Carared (20.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Dark Crystal, English (75.0 SRM) Grain 3
1 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
6 lbs Gold Malt Syrup [Boil for 15 min] (3.5 SRM) Extract 6
1 pkgs British Ale (Wyeast Labs #1098) Yeast 7