Mild

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Formulator Extract
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 3.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Amber Malt (22.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
2.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
3 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 7