Imperial Mild AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Formulator AG
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Mild Malt (4.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
4.00 oz Dark Crystal, English (75.0 SRM) Grain 3
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 4
4.00 oz Pale Chocolate (205.0 SRM) Grain 5
2.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Palisade [8.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 9
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11