Imperial Mild

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Formulator Extract
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Dark Crystal, English (75.0 SRM) Grain 1
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 2
4.00 oz Pale Chocolate (205.0 SRM) Grain 3
2.00 oz Victory Malt (25.0 SRM) Grain 4
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
2.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9