Caribou Slobber Brown Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Formulator Extract
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Pale Chocolate (205.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
6 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 45 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9