Bender AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.07 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Formulator AG System
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
12.00 oz Golden Naked Oats (3.0 SRM) Grain 3
12.00 oz Medium Crystal (55.0 SRM) Grain 4
12.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Williamette [5.0%] - First Wort Hops 7
0.50 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 8
2.50 oz Williamette [5.0%] - Boil 0 min Hops 9

Notes

Canada Malting Pale Ale, Dingemans Aromatic