Saison AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Formulator AG
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 4
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 5