Petite Saison d'Ete

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Formulator Extract
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (22.0 SRM) Grain 1
1 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 2
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 2.40 oz Pilsen Malt Syrup (3.0 SRM) Extract 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 oz Saaz [4.0%] - Boil 10 min Hops 6
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
0.75 oz Saaz [4.0%] - Boil 2 min Hops 8
0.75 oz Styrian Goldings [5.4%] - Boil 2 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10