Witbier AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Formulator AG
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Pale (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 10 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 1 min) Misc 6
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7