Number 8 AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.94 galStyle Guide: BJCP 2004
Color: 19.0 SRMEquipment: Formulator AG
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs Soft Candi Sugar Brown (60.0 SRM) Sugar 3
1.00 oz Tradition [5.3%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 5
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 6
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8