Saison

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Formulator Extract
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 4.80 oz Gold Malt Syrup (3.5 SRM) Extract 3
2.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6