Phat Tyre AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Formulator AG
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
2 lbs Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Perle [7.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 7
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8