Phat Tyre

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 3.48 galStyle Guide: BJCP 2004
Color: 10.5 SRMEquipment: Formulator Extract
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Perle [7.0%] - Boil 60 min Hops 4
6 lbs Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract 5
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 6
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7