Petite Saison d'Ete AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Formulator AG
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 1
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
12.00 oz Wheat, Torrified (1.7 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.25 oz Saaz [4.0%] - Boil 10 min Hops 5
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
0.75 oz Saaz [4.0%] - Boil 2 min Hops 7
0.75 oz Styrian Goldings [5.4%] - Boil 2 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9