Patersbier

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Formulator Extract
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs Pilsen Liquid Extract (3.0 SRM) Extract 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6