Number 8

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 20.3 SRMEquipment: Formulator Extract
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 1
2 lbs Pilsen Dry Extract (1.7 SRM) Dry Extract 2
6 lbs Pilsen Liquid Extract (3.0 SRM) Extract 3
2 lbs Soft Candi Sugar Brown (60.0 SRM) Sugar 4
1.00 oz Tradition [5.3%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 6
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 7
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9